Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents

Presentado por el comité Appropriations (successor To Hf 670) de la Cámara

La misma legislación: HF 670, HF 787

Dónde está ahora

Qué cambió antes de aprobarse El proyecto tal como se presentó, comparado con la versión que aprobaron ambas cámaras.

1 adopted · 0 failed · 1 never voted on. Newest first.

H-1528 · filed May 19, 2021 by
AI summary This amendment adds a rule that the economic development authority can use up to five percent of the fund's money each year for administrative costs, marketing, technical assistance, and other program support. Its wording →
Never voted on
S-3229 · filed May 18, 2021 by Sen. Jeff Reichman (R)
AI summary This amendment adds a rule that the economic development authority can use up to five percent of the fund's money each year for administrative costs, marketing, technical assistance, and other program support. Its wording →
Adopted
May 19, 2021