Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents

Where it is now

1. ✓
   Done: IntroducedFebruary 23, 2021
2. ✓
   Done: SubcommitteeFebruary 27, 2021
3. ✓
   Done: House committeeMarch 4, 2021
4. ✓
   Done: Passes the HouseApril 13, 2021
5. ✓
   Done: Senate committeeApril 27, 2021
6. ✓
   Done: Passes the SenateMay 19, 202148–0
7. ✓
   Done: To the GovernorMay 28, 2021
8. ✓
   Done: Signed into lawJune 9, 2021

Became HF 857 → Its progress continues under the new number. Go to HF 857 What’s a funnel?

House subcommittee

Named March 10, 2021. On March 16, 2021 it recommended passage. Vote Total: 3-0.

• Rep. Phil Thompson R
• Rep. Chris Hall D
• Rep. Norlin Mommsen REmail

Three legislators hear a bill first and recommend what the committee should do; it’s the best time to weigh in. How to take part

Family tree

Where this legislation came from and where it went: earlier tries, the versions it moved through this Assembly, and later bills built on it.

Earlier and later bills are matched by wording or an identical title; check the text to be sure it’s the same idea.