Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents

Where it is now

1. ✓
   Done: IntroducedFebruary 23, 2021
2. ✓
   Done: SubcommitteeFebruary 27, 2021
3. ✓
   Done: House committeeMarch 4, 2021
4. ✓
   Done: Passes the HouseApril 13, 2021
5. ✓
   Done: Senate committeeApril 27, 2021
6. ✓
   Done: Passes the SenateMay 19, 202148–0
7. ✓
   Done: To the GovernorMay 28, 2021
8. ✓
   Done: Signed into lawJune 9, 2021

Signed into law What’s a funnel?

Senate subcommittee

Named April 26, 2021. Meeting: Tuesday, April 27 · 12:00 PM · 217 Conference Room.

• Sen. Jeff Reichman REmail
• Sen. William A. Dotzler Jr. DEmail
• Sen. Ken Rozenboom REmail

Three legislators hear a bill first and recommend what the committee should do; it’s the best time to weigh in. How to take part

Family tree

Where this legislation came from and where it went: earlier tries, the versions it moved through this Assembly, and later bills built on it.

Earlier and later bills are matched by wording or an identical title; check the text to be sure it’s the same idea.