Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents

Sponsored by the House Appropriations (successor To Hf 670) Committee

Topics:AgricultureState budgetHigher education

Same legislation: HF 670, HF 787