Amendment S-3229 to HF 857
Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents
Adopted · May 19, 2021
Filed May 18, 2021 in the Senate by Sen. Jeff Reichman (R)
What it changes
- Page 1, after line 32 by inserting: “___. The authority may use not more than five percent of the moneys in the fund at the beginning of each fiscal year for purposes of administrative costs, marketing, technical assistance, and other program support.”
- By renumbering, redesignating, and correcting internal references as necessary.