Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority, in consultation with the department of agriculture and land stewardship, and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents

Where it is now

1. ✓
   Done: IntroducedFebruary 23, 2021
2. ✓
   Done: SubcommitteeFebruary 27, 2021
3. ✓
   Done: House committeeMarch 4, 2021
4. ✓
   Done: Passes the HouseApril 13, 2021
5. ✓
   Done: Senate committeeApril 27, 2021
6. ✓
   Done: Passes the SenateMay 19, 202148–0
7. ✓
   Done: To the GovernorMay 28, 2021
8. ✓
   Done: Signed into lawJune 9, 2021

Signed into law What’s a funnel?

In plain words

1. April 2, 2021Filed in the House
2. April 13, 2021Passed the House
3. April 21, 2021Sent to the Senate Appropriations committee
4. April 26, 2021Senate subcommittee named: Reichman, Dotzler and Rozenboom
5. April 27, 2021Approved by the Senate committee
6. May 19, 2021Passed the Senate, 48–0
7. May 19, 2021Passed the House
8. May 28, 2021Sent to the Governor
9. June 9, 2021Signed into law