Bills › 89th General Assembly
Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents
Sponsored by the House Economic Growth Committee
Where it is now
- Done: IntroducedFebruary 23, 2021
- Done: SubcommitteeFebruary 27, 2021
- Done: House committeeMarch 4, 2021
- Skipped: Passes the HouseContinued as HF 857
- Next: Senate committee
- Next: Passes the Senate
- Next: To the Governor
- Next: Signed into law
Became HF 857 → Its progress continues under the new number. Go to HF 857 What’s a funnel?
What changed before it passed The bill as introduced compared with the version both chambers passed.
Amendments · 2
1 adopted · 0 failed · 1 never voted on. Newest first.
- H-1528 · filed May 19, 2021 byNever voted onPage 1, after line 32 by inserting: “___. The authority may use not more than five percent of the moneys in the fund at the beginning of each fiscal year for purposes of administrative costs, marketing, technical…
- S-3229 · filed May 18, 2021 by Sen. Jeff Reichman (R)AdoptedPage 1, after line 32 by inserting: “___. The authority may use not more than five percent of the moneys in the fund at the beginning of each fiscal year for purposes of administrative costs, marketing, technical…May 19, 2021