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89th General Assembly · Funnel one-pager · Monday, November 9, 2026

HF 787: Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing an artisanal butchery program at a community college or at an institution governed by the state board of regents

Became HF 857 · Its progress continues under the new number.

Sponsors

Not listed

Cost

No fiscal note

House subcommittee · named March 10, 2021

  • Rep. Phil Thompson (R)
  • Rep. Chris Hall (D)
  • Rep. Norlin Mommsen (R) · norlin.mommsen@legis.iowa.gov

Lobbying · 11 for, 0 against

For: Center for Rural Affairs; Iowa Cattlemen's Association; Iowa Central Community College; Iowa Chapter of Sierra Club; Iowa Conservation Alliance; Iowa Department of Agriculture & Land Stewardship; Iowa Farm Bureau Federation; Iowa Farmers Union; Iowa Pork Producers Association; Iowa Veterinary Medical Association; Personal Interest-Denise Bubeck

In plain words

  1. March 8, 2021Filed in the House and sent to the Appropriations committee
  2. March 10, 2021House subcommittee named: Thompson, Hall and Mommsen
  3. March 16, 2021Subcommittee recommended passing it
  4. March 31, 2021Approved by the House committee
  5. April 2, 2021Approved by the House committee, and given a new number: HF 857
  6. April 13, 2021Withdrawn

From public records at legis.iowa.gov, compiled by Funnel (iowafunnel.com), an independent, nonpartisan site. Current as of Monday, November 9, 2026. https://iowafunnel.com/bills/89/HF787