Establishing a butchery innovation and revitalization fund and program to be administered by the economic development authority and creating a task force to explore the feasibility of establishing a community college artisanal butchery program

Where it is now

1. ✓
   Done: IntroducedFebruary 23, 2021
2. ✓
   Done: SubcommitteeFebruary 27, 2021
3. ✓
   Done: House committeeMarch 4, 2021
4. –
   Skipped: Passes the HouseContinued as HF 787
5. Next: Senate committee
6. Next: Passes the Senate
7. Next: To the Governor
8. Next: Signed into law

Became HF 787 → Its progress continues under the new number. Go to HF 787 What’s a funnel?

In plain words

1. February 23, 2021Filed in the House and sent to the Economic Growth committee
2. February 27, 2021House subcommittee named: Ingels, Staed and Thompson
3. March 2, 2021Subcommittee recommended passing it with changes
4. March 4, 2021Approved by the House committee
5. March 8, 2021Approved by the House committee, and given a new number: HF 787
6. April 13, 2021Withdrawn