Proyectos de ley › 88.ª Asamblea General
Providing for the sale of wild mushrooms by retail food services
Dónde está ahora
- Hecho: Presentado17 de febrero de 2020
- Se detuvo: SubcomitéMurió al terminar la Asamblea General
- Sigue: Comité de la Cámara
- Sigue: Lo aprueba la Cámara
- Sigue: Comité del Senado
- Sigue: Lo aprueba el Senado
- Sigue: A gobernador(a)
- Sigue: Firmado como ley
Murió al terminar la sesión La sesión de 2020 terminó el 14 de junio de 2020, la última sesión ordinaria de la Asamblea General. Los proyectos que no pasaron por ambas cámaras murieron. ¿Qué es el embudo (funnel)?
Qué contiene
Resumen con IA Restaurants and farmers markets would have to follow new rules if they want to sell wild mushrooms. Only certain safe types of mushrooms can be sold, and a certified expert must inspect them first. The person gathering the mushrooms must also keep careful records of what they find. (Todavía no está traducido al español.)1
Lea la explicación oficial (en inglés)
This bill creates a new Code chapter 137G which regulates the sale of wild mushrooms by retail food services, including a farmers market or a food establishment such as a restaurant where food is prepared and served for consumption on site as provided in Code chapter 137F. The bill’s provisions are regulated by the department of inspections and appeals (DIA). In order to be sold or offered for sale, a wild mushroom must belong to a species identified as safe by DIA, and must be inspected by a wild mushroom harvester certified by DIA. The harvester must maintain business records regarding the inspected wild mushrooms. DIA is required to adopt rules to administer the provisions of the bill.