Relating to businesses’ eligibility for the butchery innovation and revitalization program, and including applicability provisions

Sponsored by the House Economic Growth and Technology Committee

Topics:Agriculture Business & economy

Same legislation: HF 30

Write your legislators about itWhat changed before it passed

Official bill page Lobbyist declarations One-pager to print

Where it is now

Done: IntroducedJanuary 12, 2023
Done: SubcommitteeJanuary 13, 2023
Done: House committeeFebruary 1, 2023
Done: Passes the HouseFebruary 9, 202395–0
Done: Senate committeeMarch 30, 2023
Done: Passes the SenateMay 2, 202348–0
Done: To the GovernorMay 9, 2023
Done: Signed into lawMay 18, 2023

Signed into law What’s a funnel?

What’s in it

AI summary To qualify for the butchery innovation and revitalization program, businesses must hire people who work part-time rather than full-time. This change affects any business applying for the program on or after July 1, 2023.¹

Read the official explanation

This bill requires a business to employ less than full-time, nonseasonal individuals to be eligible to apply for the butchery innovation and revitalization program (program) established in Code section 15E.370. Under current law, a business must employ less than individuals to be eligible to apply for the program. The bill applies to businesses that apply to the program on or after July 1, 2023.

Full bill text · What changed before it passed²

Senate subcommittee

Named February 21, 2023. On March 15, 2023 it recommended passage. [].

Three legislators hear a bill first and recommend what the committee should do; it’s the best time to weigh in. How to take part

Iowa Code it changes

Amends§15E.370

How the Code works³

Lobbying

5 for · 0 against · 7 undecided · Who →

Family tree

90th General Assembly

HF 30Renumbered HF 185Became lawfrom HF 30