Bills › 89th General Assembly
Providing a personal use exemption from licensing requirements of the Meat and Poultry Inspection Act
Sponsored by the Senate Agriculture Committee
Topics:AgricultureProfessional licensingLivestock & confinements
Same legislation: SSB 3051
Where it is now
- Done: IntroducedJanuary 19, 2022
- Done: SubcommitteeJanuary 20, 2022
- Done: Senate committeeFebruary 8, 2022
- Done: Passes the SenateFebruary 21, 202249–0
- Done: House committeeMarch 9, 2022
- Done: Passes the HouseMarch 22, 202294–0
- Done: To the GovernorApril 21, 2022
- Done: Signed into lawApril 21, 2022
Signed into law What’s a funnel?
What’s in it
AI summary People who raise and slaughter their own livestock or poultry would no longer need certain licenses if the meat is only for their own use. This exception allows owners, their family members, or nonpaying guests to eat the meat, but it cannot be sold or donated. All meat must still be processed in a healthy and sanitary way.1
Read the official explanation
BACKGROUND. This bill amends the “Meat and Poultry Inspection Act” (Iowa Act), which is administered and enforced by the department of agriculture and land stewardship (DALS) and which regulates a business engaged in the slaughter of livestock or poultry, the processing of the livestock or poultry, and the preparation of meat products or poultry products derived from those slaughtered animals. The meat or poultry product is generically referred to as an “article”. chapter 10).3(3)). BILL’S PROVISIONS. The bill creates a personal use exception to the licensing provisions in the Iowa Act for livestock and poultry based on two such exemptions in the federal Acts regarding the inspections. An existing provision authorizes DALS to adopt rules providing a personal use exemption to inspection requirements. Under the federal Meat Inspection Act, the owner raising livestock must slaughter and process the livestock; the prepared articles derived from the processed livestock must be fit for human consumption; the articles must be prepared, packaged, or held under sanitary conditions; and the articles must be for the personal use of the owner raising the livestock, a member of the owner’s household, or a nonpaying guest or employee. Under the federal Poultry Products Inspection Act, similar requirements apply. The owner or producer of poultry must slaughter and process the poultry; the poultry must be healthy when slaughtered and processed; the poultry must be slaughtered and processed under sanitary conditions; the poultry product derived from the slaughtered poultry must be for their private use, or the private use of a member of their household or a nonpaying guest or employee; the poultry product cannot be sold or donated; and any shipping containing an article must include information about the producer.
House subcommittee
Named February 22, 2022. On March 1, 2022 it recommended passage. Vote Total: 2-0.
Three legislators hear a bill first and recommend what the committee should do; it’s the best time to weigh in. How to take part
Family tree
Study bill
89th General Assembly