Adopting and implementing the recommendations of the artisanal butchery task force

In plain words

1. February 8, 2022Filed in the House and sent to the Economic Growth committee · as HSB 675
2. February 8, 2022House subcommittee named: Ingels, Running-Marquardt and Thompson · as HSB 675
3. February 10, 2022Subcommittee recommended passing it · as HSB 675
4. February 15, 2022Approved by the House committee · as HSB 675
5. February 16, 2022Approved by the House committee, and given a new number: HF 2470 · as HSB 675
6. February 18, 2022Filed in the House
7. March 2, 2022Passed the House, 99–0
8. March 2, 2022Arrived in the Senate
9. March 7, 2022Senate subcommittee named: Johnson, Bisignano and Koelker
10. March 15, 2022Subcommittee recommended passing it
11. March 16, 2022Approved by the Senate committee
12. May 23, 2022Passed the Senate, 45–0
13. June 3, 2022Sent to the Governor
14. June 21, 2022Signed into law