Proyectos de ley › 89.ª Asamblea General
Adopting and implementing the recommendations of the artisanal butchery task force
Presentado por el comité Economic Growth de la Cámara
Temas:AgricultureHigher educationJobs & workers
La misma legislación: HSB 675
Dónde está ahora
- Hecho: Presentado8 de febrero de 2022
- Hecho: Subcomité8 de febrero de 2022
- Hecho: Comité de la Cámara15 de febrero de 2022
- Hecho: Lo aprueba la Cámara2 de marzo de 202299–0
- Hecho: Comité del Senado16 de marzo de 2022
- Hecho: Lo aprueba el Senado23 de mayo de 202245–0
- Hecho: A gobernador(a)3 de junio de 2022
- Hecho: Firmado como ley21 de junio de 2022
Firmado como ley ¿Qué es el embudo (funnel)?
Qué contiene
Resumen con IA Iowa will create a one-year certificate program at community colleges to train people in artisanal butchery. State agencies will also build a resource library for meat processing businesses and a toolkit to help people sell meat directly to customers. Additionally, the state will create an online directory that lists the locations and contact information for meat lockers across Iowa. (Todavía no está traducido al español.)1
Lea la explicación oficial (en inglés)
This bill adopts and implements the recommendations of the artisanal butchery task force (task force), established pursuant to 2021 Iowa Acts, chapter 175, section 2, as issued in its final report to the general assembly on December 30, 2021. The bill requires the department of education (department), in collaboration with the state board of education, to establish a framework, no later than December 31, 2022, for a one-year community college (college) certificate program for artisanal butchery that is based on the recommendations in the task force final report, and the department shall provide the framework to all colleges established under Code chapter 260C. A college that elects to establish a certificate program shall use the framework provided by the department as the minimum requirements, and may modify the curriculum based on the unique circumstances of the specific college. As detailed in the bill, the college shall obtain approval of its certificate program prior to implementation of the program. No later than December 31, 2022, the bill requires the department of workforce development (workforce development), in collaboration with the economic development authority (authority), to develop and maintain a library of resources that serves as a single resource point at which any Iowa-based business involved in meat processing may obtain education and financial assistance information as detailed in the bill.1B(14) no later than July 31, 2022. The department of agriculture and land stewardship (DALS) is required to collaborate with Iowa state university extension and outreach to develop and maintain a direct-to-consumer tool kit that contains, at a minimum, the information detailed in the task force’s final report. The tool kit shall be posted on DALS’s internet site no later than December 31, 2022. The bill requires DALS to develop and maintain a directory of meat lockers in Iowa that provides the location of, and the contact information for, each locker in the directory. The directory must be posted on DALS’s internet site no later than December 31, 2022.
Texto completo del proyecto (en inglés) · Qué cambió antes de aprobarse2
Senate subcommittee
Named March 7, 2022. On March 15, 2022 it recommended passage.
Three legislators hear a bill first and recommend what the committee should do; it’s the best time to weigh in. How to take part
Cabildeo
6 a favor · 0 en contra · 11 indecisos · Quiénes →
Family tree
Study bill
89th General Assembly