Relating to the authority granted native distilleries

This bill relates to native distilleries.30 is amended to allow a holder of a class “C” native distilled spirits liquor control license to sell beer manufactured by a native brewery and native wine for consumption on the premises of the licensee. The bill also allows a holder of a class “C” native distilled spirits liquor control license to sell native distilled spirits regardless of whether the spirits were manufactured on the premises of the native distillery.43A concerning native distilleries. 43A is also amended to allow a native distillery, regardless of how much native distilled spirits the distillery produces, the ability to sell not more than nine liters per person per day of native distilled spirits on the premises of the native distillery and to apply for a class “C” native distilled spirits liquor control license.5 liters per person per day and is not authorized to apply for a class “C” native distilled spirits liquor control license.1 is amended to provide that a food establishment, subject to licensure under Code chapter 137, does not include premises covered by a current class “C” native distilled spirits liquor control license.